Lambics have that “prestige factor,” in the craft beer world. And in all honesty, these weird and sometimes fruity beers can be a little intimidating straight out the gate. Learn all about these funky little Belgian brews in the latest Thurstqueen post.

Lambics have that “prestige factor,” in the craft beer world. And in all honesty, these weird and sometimes fruity beers can be a little intimidating straight out the gate. Learn all about these funky little Belgian brews in the latest Thurstqueen post.

“… Where’s my f*cking scarf?”

Learn all about Stouts and Porters — the dark side of beer. They’re for the masses now, not just dudes with interesting facial hair and semi ironic tattoos.

Sours are here to stay. Learn all about this trending ale with major pucker power!

Lagers are the most popular beers in the world. Learn all about ‘em in this week’s Thurstqueen post.

Welcome to Beer Month, Thurstqueen! During the entire month of March, we’ll take a deep dive into the world of all things beer. Let’s begin by chatting about Ales!

Geeky grapes are cool again. If you’ve never heard of Grolleau before, peep this little post on one of the Loire Valley’s unsung hero grapes used to make fresh, high acid rosé!

Some of the most interesting wines I’ve tried this year have been from Slovakia. Check out this haven for lighter red, white and rosé-lovers.

Because wine and chocolate pairings are totally derivative… Happy Valentine’s Day Thurstqueens!

School is in session. Check out this article with 6 wine books so you too can level up your game and channel your inner Thurstqueen.

Mercury in Retrograde is over, but that doesn’t mean making wine is all sunshine and good vibes onlyyyyy. Check out this piece that shares some of the obstacles winemakers run into on a regular basis in the vineyard.

Learn to speak wine like the pros - or natty bros - do.

Bordeaux is complicated. And Bordeaux has baggage. But fear not, Thurstqueen, and peep this all inclusive post that covers the history, major regions, grapes, and most recent vintages of Bordeaux (with a little bit of me kvetching on the side…)

Dry January doesn’t have to suck. Check out some fun non alcoholic beverages to add a little spice to that booze-free life!

We’ve all been there: the “dear god, please kill me,” moment when we wake up after a night of too much fun. Check out the latest article for some tips and tricks on hangover prevention and recovery.

Spend money on your outfit this year - not booze. Check out Thurstqueens’ top 3 bubbly bangers from Trader Joe’s.

Winter is big red season. And a lot of folks will automatically assume it’s the time to drink Cabernet Sauvignon (and nothing else.)

Anybody who follows this blog knows how much I love to talk shit on Cabernet Sauvignon. But seriously, save your money people! Check out these great alternatives to level up your winter wine drinking (and save some cash.)

*Velvet robe, a book and pipe are not included.

Raise your hand if this has happened to you:

You’re going out with friends - or maybe on a hot date or something - to some fancy af French restaurant. All of a sudden, the waiter drops off the menu and you thumb your way through a MASSIVE AF wine list.

Like seriously, that shit is like a leather-bound book. Your hands start to tremble, your breathing elevates, perhaps you’re breaking into a cold sweat as you scroll through countless names. Everything is so… FRENCH and so…. EXPENSIVE!

Just then — your dining companion asks you those dreaded five words: “What wine should we order?”

Hopefully this blog will help you understand some French wine regions and help you order wine with some confidence the next time you’re out and about at some cute little bistro or whatnot.

Some folks think hybrid grapes are the future. I didn’t know hybrids even existed until this year - and I thought I knew a thing or two about wine. Check out this latest post on this lesser-known category of wine grape and learn all about its impact on the wine scene.

It’s pie season. Peep the latest post and discover some quintessential wine and pie pairings to level up your Holiday imbibing.